Winery Norman Hardie - Gamay Unfiltered

Winery Norman HardieGamay Unfiltered

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay Unfiltered of Winery Norman Hardie is a red wine from the region of Prince Edward County of Ontario.
This wine generally goes well with beef

Food and wine pairings with Gamay Unfiltered

Pairings that work perfectly with Gamay Unfiltered

Original food and wine pairings with Gamay Unfiltered

The Gamay Unfiltered of Winery Norman Hardie matches generally quite well with dishes of beef such as recipes of kig ar farz breton.

Details and technical informations about Winery Norman Hardie's Gamay Unfiltered.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gamay Unfiltered - 2014
In the top 100 of of Prince Edward County wines
Average rating: 3.911110
Gamay Unfiltered - 0
In the top 100 of of Prince Edward County wines
Average rating: 3.911110

The best vintages of Gamay Unfiltered from Winery Norman Hardie are 2014, 0

Informations about the Winery Norman Hardie

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Prince Edward County in the region of Ontario

The Winery Norman Hardie is one of of the world's great estates. It offers 18 wines for sale in the of Prince Edward County to come and discover on site or to buy online.

Top wine Ontario
In the top 4000 of of Canada wines
In the top 2000 of of Prince Edward County wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Prince Edward County

The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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