
Winery Huff EstatesSouth Bay Vineyards Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the South Bay Vineyards Merlot from the Winery Huff Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Bay Vineyards Merlot of Winery Huff Estates in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the South Bay Vineyards Merlot of Winery Huff Estates in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with South Bay Vineyards Merlot
Pairings that work perfectly with South Bay Vineyards Merlot
Original food and wine pairings with South Bay Vineyards Merlot
The South Bay Vineyards Merlot of Winery Huff Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, tanjia (lamb shoulder confit) or casserons in the country style.
Details and technical informations about Winery Huff Estates's South Bay Vineyards Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of South Bay Vineyards Merlot from Winery Huff Estates are 2013, 2014, 2017, 2016 and 2015.
Informations about the Winery Huff Estates
The Winery Huff Estates is one of of the world's greatest estates. It offers 18 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Filtration
Clarification of the wine using filters.














