Huff EstatesSouth Bay Vineyards Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the South Bay Vineyards Merlot from the Huff Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Bay Vineyards Merlot of Huff Estates in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the South Bay Vineyards Merlot of Huff Estates in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with South Bay Vineyards Merlot
Pairings that work perfectly with South Bay Vineyards Merlot
Original food and wine pairings with South Bay Vineyards Merlot
The South Bay Vineyards Merlot of Huff Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb tagine with artichokes and dried tomatoes or sauté of veal with mushrooms.
Details and technical informations about Huff Estates's South Bay Vineyards Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of South Bay Vineyards Merlot from Huff Estates are 2013, 2014, 2017, 2016 and 2015.
Informations about the Huff Estates
The Huff Estates is one of of the world's greatest estates. It offers 18 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Heida
See savagnin.
