Winery Gravel Hill VineyardsAppaloosa Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Appaloosa Cabernet Franc from the Winery Gravel Hill Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appaloosa Cabernet Franc of Winery Gravel Hill Vineyards in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Appaloosa Cabernet Franc
Pairings that work perfectly with Appaloosa Cabernet Franc
Original food and wine pairings with Appaloosa Cabernet Franc
The Appaloosa Cabernet Franc of Winery Gravel Hill Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, the secrets of croque-monsieur or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Gravel Hill Vineyards's Appaloosa Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Appaloosa Cabernet Franc from Winery Gravel Hill Vineyards are 0
Informations about the Winery Gravel Hill Vineyards
The Winery Gravel Hill Vineyards is one of of the world's greatest estates. It offers 2 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
