Winery Three DogMalcolms Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malcolms Vineyard Pinot Noir from the Winery Three Dog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malcolms Vineyard Pinot Noir of Winery Three Dog in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malcolms Vineyard Pinot Noir of Winery Three Dog in the region of Ontario often reveals types of flavors of earth.
Food and wine pairings with Malcolms Vineyard Pinot Noir
Pairings that work perfectly with Malcolms Vineyard Pinot Noir
Original food and wine pairings with Malcolms Vineyard Pinot Noir
The Malcolms Vineyard Pinot Noir of Winery Three Dog matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, roast veal in the oven or duck and peach brochettes.
Details and technical informations about Winery Three Dog's Malcolms Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Three Dog
The Winery Three Dog is one of of the world's greatest estates. It offers 10 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.