Winery Three DogMalcolms Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malcolms Vineyard Pinot Noir from the Winery Three Dog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malcolms Vineyard Pinot Noir of Winery Three Dog in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malcolms Vineyard Pinot Noir of Winery Three Dog in the region of Ontario often reveals types of flavors of earth.
Food and wine pairings with Malcolms Vineyard Pinot Noir
Pairings that work perfectly with Malcolms Vineyard Pinot Noir
Original food and wine pairings with Malcolms Vineyard Pinot Noir
The Malcolms Vineyard Pinot Noir of Winery Three Dog matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal saltimbocca or salmon and goat cheese quiche.
Details and technical informations about Winery Three Dog's Malcolms Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Malcolms Vineyard Pinot Noir from Winery Three Dog are 0
Informations about the Winery Three Dog
The Winery Three Dog is one of of the world's greatest estates. It offers 10 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
