Winery Three Dog - Dog House Rosé

Winery Three DogDog House Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dog House Rosé of Winery Three Dog is a pink wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Three Dog's Dog House Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Dog House Rosé - 0
In the top 100 of of Ontario wines
Average rating: 3.311100

The best vintages of Dog House Rosé from Winery Three Dog are 0

Informations about the Winery Three Dog

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Ontario

The Winery Three Dog is one of of the world's great estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 5500 of of Ontario wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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