
Winery Cape VineyardsTrinity Super Moon
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Trinity Super Moon of Winery Cape Vineyards in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with Trinity Super Moon
Pairings that work perfectly with Trinity Super Moon
Original food and wine pairings with Trinity Super Moon
The Trinity Super Moon of Winery Cape Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb in butterfly (barbecue) or shrimp with curry express.
Details and technical informations about Winery Cape Vineyards's Trinity Super Moon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Trinity Super Moon from Winery Cape Vineyards are 0
Informations about the Winery Cape Vineyards
The Winery Cape Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.












