Winery MorandinSangreal Estate Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sangreal Estate Vineyard Pinot Noir of the Winery Morandin is in the top 20 of wines of Prince Edward County.
Taste structure of the Sangreal Estate Vineyard Pinot Noir from the Winery Morandin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangreal Estate Vineyard Pinot Noir of Winery Morandin in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangreal Estate Vineyard Pinot Noir of Winery Morandin in the region of Ontario often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sangreal Estate Vineyard Pinot Noir
Pairings that work perfectly with Sangreal Estate Vineyard Pinot Noir
Original food and wine pairings with Sangreal Estate Vineyard Pinot Noir
The Sangreal Estate Vineyard Pinot Noir of Winery Morandin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, rabbit with hunter's sauce or the garbure.
Details and technical informations about Winery Morandin's Sangreal Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sangreal Estate Vineyard Pinot Noir from Winery Morandin are 0, 2017
Informations about the Winery Morandin
The Winery Morandin is one of of the world's greatest estates. It offers 3 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
