
Winery Chadsey's CairnsRoxey Rosé
This wine generally goes well with
The Roxey Rosé of the Winery Chadsey's Cairns is in the top 20 of wines of Prince Edward County.
Wine flavors and olphactive analysis
On the nose the Roxey Rosé of Winery Chadsey's Cairns in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit.
Details and technical informations about Winery Chadsey's Cairns's Roxey Rosé.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roxey Rosé from Winery Chadsey's Cairns are 2017, 0
Informations about the Winery Chadsey's Cairns
The Winery Chadsey's Cairns is one of of the world's greatest estates. It offers 12 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.









