Winery Chadsey's CairnsPTO Power Take-Off Mousseux
Sparkling wine
This wine generally goes well with
The PTO Power Take-Off Mousseux of the Winery Chadsey's Cairns is in the top 10 of wines of Prince Edward County.
Wine flavors and olphactive analysis
On the nose the PTO Power Take-Off Mousseux of Winery Chadsey's Cairns in the region of Ontario often reveals types of flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Chadsey's Cairns's PTO Power Take-Off Mousseux.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of PTO Power Take-Off Mousseux from Winery Chadsey's Cairns are 2016, 2017, 0, 2013 and 2015.
Informations about the Winery Chadsey's Cairns
The Winery Chadsey's Cairns is one of of the world's greatest estates. It offers 12 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
