Winery House Wine Co.White House Wine Co. Vidal - Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the White House Wine Co. Vidal - Moscato of Winery House Wine Co. in the region of Ontario often reveals types of flavors of earth, tree fruit.
Food and wine pairings with White House Wine Co. Vidal - Moscato
Pairings that work perfectly with White House Wine Co. Vidal - Moscato
Original food and wine pairings with White House Wine Co. Vidal - Moscato
The White House Wine Co. Vidal - Moscato of Winery House Wine Co. matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery House Wine Co.'s White House Wine Co. Vidal - Moscato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of White House Wine Co. Vidal - Moscato from Winery House Wine Co. are 2015, 0, 2013, 2011
Informations about the Winery House Wine Co.
The Winery House Wine Co. is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
