Winery House Wine Co. - Red House Wine Co. Baco - Cabernet Sauvignon

Winery House Wine Co.Red House Wine Co. Baco - Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red House Wine Co. Baco - Cabernet Sauvignon of Winery House Wine Co. is a red wine from the region of Ontario.
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Red House Wine Co. Baco - Cabernet Sauvignon from the Winery House Wine Co.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red House Wine Co. Baco - Cabernet Sauvignon of Winery House Wine Co. in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red House Wine Co. Baco - Cabernet Sauvignon of Winery House Wine Co. in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery House Wine Co.'s Red House Wine Co. Baco - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Red House Wine Co. Baco - Cabernet Sauvignon - 2018
In the top 100 of of Ontario wines
Average rating: 3.61110.50
Red House Wine Co. Baco - Cabernet Sauvignon - 2017
In the top 100 of of Ontario wines
Average rating: 3.81110.50
Red House Wine Co. Baco - Cabernet Sauvignon - 2016
In the top 100 of of Ontario wines
Average rating: 3.71110.50
Red House Wine Co. Baco - Cabernet Sauvignon - 2015
In the top 100 of of Ontario wines
Average rating: 3.51110.50
Red House Wine Co. Baco - Cabernet Sauvignon - 2014
In the top 100 of of Ontario wines
Average rating: 3.71110.50
Red House Wine Co. Baco - Cabernet Sauvignon - 2013
In the top 100 of of Ontario wines
Average rating: 3.911110
Red House Wine Co. Baco - Cabernet Sauvignon - 2012
In the top 100 of of Ontario wines
Average rating: 3.211100

The best vintages of Red House Wine Co. Baco - Cabernet Sauvignon from Winery House Wine Co. are 2013, 2017, 2016, 2014 and 0.

Informations about the Winery House Wine Co.

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery House Wine Co. is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 800 of of Canada wines
In the top 200 of of Ontario wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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