The Winery Westcott Vineyards is one of the world's great estates. It offers 14 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Westcott Vineyards wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westcott Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westcott Vineyards wines with technical and enological descriptions.
How Winery Westcott Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), chinchards with white wine and grapes or duck stew with cahors wine.
On the nose the sparkling wine of Winery Westcott Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Westcott Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of family potluck, veal tagine with carrots or stuffed mushrooms.
On the nose the pink wine of Winery Westcott Vineyards. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Westcott Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), tuna and mayonnaise onigiri or magic cake cheese quiche.
On the nose the white wine of Winery Westcott Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Westcott Vineyards. is a powerful with a nice freshness.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Westcott Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, pljeskavica (balkan hamburger) or festive chinese fondue.
On the nose the red wine of Winery Westcott Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Westcott Vineyards. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westcott Vineyards.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
