Winery Westcott VineyardsReserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Pinot Noir from the Winery Westcott Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir of Winery Westcott Vineyards in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Noir of Winery Westcott Vineyards in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Westcott Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, filet mignon with prunes and white wine or alice's rabbit.
Details and technical informations about Winery Westcott Vineyards's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Westcott Vineyards are 2016, 2013, 0, 2015
Informations about the Winery Westcott Vineyards
The Winery Westcott Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
VQA sub-appellation of the Niagara Peninsula below the escarpment edge (Vinemount moraine, deep silty-clay loams, high water retention, good drainage): Riesling, Chardonnay, Cabernet Franc and Pinot Noir are the signature stars — ripe sweet fruit, well-balanced whites with bright acidity and a fruit-salad palate, medium-bodied reds with natural structure. Gamay, Vidal and Merlot as fruity complements.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
