The Winery Magnotta is one of the world's great estates. It offers 173 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Magnotta wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magnotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magnotta wines with technical and enological descriptions.
How Winery Magnotta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, grandma's chicken casserole or roast duck breast or duck fillet with dried apricots.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Magnotta wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, coconut from paimpol or duck legs with honey.
On the nose the red wine of Winery Magnotta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Magnotta. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Magnotta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, cod rougail or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Magnotta. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Magnotta. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Magnotta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), breton galette with buckwheat flour or duck aiguillettes with apples.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Magnotta wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, ham and cheese omelette or valencian paella - family recipe.
On the nose the sweet wine of Winery Magnotta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magnotta.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
