Winery Magnotta - Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Winery MagnottaMan150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta is a red wine from the region of Niagara Peninsula of Ontario.
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir from the Winery Magnotta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta in the region of Ontario often reveals types of flavors of black fruit.

Food and wine pairings with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Pairings that work perfectly with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Original food and wine pairings with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

The Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb biryani or quiche with mixed vegetables.

Details and technical informations about Winery Magnotta's Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Last vintages of this wine

Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir - 2018
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 3.411100

The best vintages of Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir from Winery Magnotta are 2018, 0

Informations about the Winery Magnotta

The winery offers 173 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Magnotta is one of of the world's great estates. It offers 51 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 2500 of of Niagara Peninsula wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.


The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Bouchy

See cabernet franc.

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