Winery Magnotta - Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Winery MagnottaMan150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta is a red wine from the region of Niagara Peninsula of Ontario.
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir from the Winery Magnotta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta in the region of Ontario often reveals types of flavors of black fruit.

Food and wine pairings with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Pairings that work perfectly with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

Original food and wine pairings with Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir

The Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir of Winery Magnotta matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb chops with honey and spices or pastilla with chicken (moroccan pie with brick sheets).

Details and technical informations about Winery Magnotta's Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir - 2018
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 3.411100

The best vintages of Man150BA Heart The Northern Lights Cabernet Sauvignon - Baco Noir from Winery Magnotta are 2018, 0

Informations about the Winery Magnotta

The winery offers 173 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Magnotta is one of of the world's great estates. It offers 51 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 2500 of of Niagara Peninsula wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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