Winery MagnottaLimited Edition Toro Nero Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Edition Toro Nero Cabernet Sauvignon from the Winery Magnotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Toro Nero Cabernet Sauvignon of Winery Magnotta in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Edition Toro Nero Cabernet Sauvignon of Winery Magnotta in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with Limited Edition Toro Nero Cabernet Sauvignon
Pairings that work perfectly with Limited Edition Toro Nero Cabernet Sauvignon
Original food and wine pairings with Limited Edition Toro Nero Cabernet Sauvignon
The Limited Edition Toro Nero Cabernet Sauvignon of Winery Magnotta matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, tajine of beef balls and merguez or lemongrass chicken.
Details and technical informations about Winery Magnotta's Limited Edition Toro Nero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Toro Nero Cabernet Sauvignon from Winery Magnotta are 0
Informations about the Winery Magnotta
The Winery Magnotta is one of of the world's great estates. It offers 51 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
