
Winery MagnottaLimited Edition Riesling Icewine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Limited Edition Riesling Icewine of Winery Magnotta in the region of Ontario often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Limited Edition Riesling Icewine
Pairings that work perfectly with Limited Edition Riesling Icewine
Original food and wine pairings with Limited Edition Riesling Icewine
The Limited Edition Riesling Icewine of Winery Magnotta matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, soupions à la provençale or hake fillet with curry.
Details and technical informations about Winery Magnotta's Limited Edition Riesling Icewine.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Limited Edition Riesling Icewine from Winery Magnotta are 2013, 0, 2016
Informations about the Winery Magnotta
The Winery Magnotta is one of of the world's greatest estates. It offers 51 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














