Winery Tawse - Meritage

Winery TawseMeritage

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meritage of Winery Tawse is a red wine from the region of Niagara Peninsula of Ontario.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Meritage of the Winery Tawse is in the top 40 of wines of Niagara Peninsula.

Taste structure of the Meritage from the Winery Tawse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Meritage of Winery Tawse in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Meritage of Winery Tawse in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Tawse's Meritage.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Meritage - 2014
In the top 40 of of Niagara Peninsula wines
Average rating: 411110
Meritage - 2013
In the top 40 of of Niagara Peninsula wines
Average rating: 411110
Meritage - 2012
In the top 40 of of Niagara Peninsula wines
Average rating: 4.111110
Meritage - 2011
In the top 40 of of Niagara Peninsula wines
Average rating: 3.81110.50
Meritage - 2010
In the top 40 of of Niagara Peninsula wines
Average rating: 3.911110
Meritage - 2009
In the top 40 of of Niagara Peninsula wines
Average rating: 4.211110
Meritage - 2008
In the top 40 of of Niagara Peninsula wines
Average rating: 4.411110

The best vintages of Meritage from Winery Tawse are 2008, 2009, 2007, 2012 and 2014.

Informations about the Winery Tawse

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Tawse is one of of the world's greatest estates. It offers 57 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 250 of of Canada wines
In the top 40 of of Niagara Peninsula wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

What style should one expect from a good Chablis by Debra MEIBURG

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At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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