The Winery Ravine Vineyard is one of the world's great estates. It offers 40 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Ravine Vineyard wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravine Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravine Vineyard wines with technical and enological descriptions.
How Winery Ravine Vineyard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, quick paella or algerian couscous.
On the nose the white wine of Winery Ravine Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ravine Vineyard. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Ravine Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb chops à la champvallon or cambodian amok.
On the nose the sparkling wine of Winery Ravine Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Ravine Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, very simple spaghetti carbonara or rabbit socks in gibelotte.
On the nose the red wine of Winery Ravine Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Ravine Vineyard. is a powerful with a nice balance between acidity and tannins.
Characteristic of the musk smell.
How Winery Ravine Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, croque madame or duck breast with peaches and spices.
On the nose the sweet wine of Winery Ravine Vineyard. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Ravine Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with dried fruits or lamb tagine with prunes and almonds.
On the nose the pink wine of Winery Ravine Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravine Vineyard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
