Winery Ravine VineyardSmall Batch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Small Batch Riesling from the Winery Ravine Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Riesling of Winery Ravine Vineyard in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Riesling of Winery Ravine Vineyard in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Small Batch Riesling
Pairings that work perfectly with Small Batch Riesling
Original food and wine pairings with Small Batch Riesling
The Small Batch Riesling of Winery Ravine Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, shrimp with curry express or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Ravine Vineyard's Small Batch Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Small Batch Riesling from Winery Ravine Vineyard are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Ravine Vineyard
The Winery Ravine Vineyard is one of of the world's greatest estates. It offers 34 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
