Winery Ravine VineyardSand & Gravel Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sand & Gravel Chardonnay from the Winery Ravine Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sand & Gravel Chardonnay of Winery Ravine Vineyard in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sand & Gravel Chardonnay of Winery Ravine Vineyard in the region of Ontario often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sand & Gravel Chardonnay
Pairings that work perfectly with Sand & Gravel Chardonnay
Original food and wine pairings with Sand & Gravel Chardonnay
The Sand & Gravel Chardonnay of Winery Ravine Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, baked whole salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ravine Vineyard's Sand & Gravel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sand & Gravel Chardonnay from Winery Ravine Vineyard are 2017, 0
Informations about the Winery Ravine Vineyard
The Winery Ravine Vineyard is one of of the world's great estates. It offers 34 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
