The Winery Nicholas Pearce is one of the best wineries to follow in Niagara Peninsula.. It offers 8 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Nicholas Pearce wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicholas Pearce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicholas Pearce wines with technical and enological descriptions.
How Winery Nicholas Pearce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, cod "bacalhau a gomes de sa or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Nicholas Pearce. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Nicholas Pearce. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Nicholas Pearce wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, filet mignon with prunes and white wine or rabbit with homemade mustard.
On the nose the red wine of Winery Nicholas Pearce. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Nicholas Pearce. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Nicholas Pearce wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Nicholas Pearce. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicholas Pearce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
