Winery Nicholas PearceCherry Valley Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cherry Valley Chardonnay from the Winery Nicholas Pearce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cherry Valley Chardonnay of Winery Nicholas Pearce in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cherry Valley Chardonnay of Winery Nicholas Pearce in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Cherry Valley Chardonnay
Pairings that work perfectly with Cherry Valley Chardonnay
Original food and wine pairings with Cherry Valley Chardonnay
The Cherry Valley Chardonnay of Winery Nicholas Pearce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Nicholas Pearce's Cherry Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cherry Valley Chardonnay from Winery Nicholas Pearce are 0
Informations about the Winery Nicholas Pearce
The Winery Nicholas Pearce is one of of the world's greatest estates. It offers 7 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
