Winery Nicholas Pearce - First Contact

Winery Nicholas PearceFirst Contact

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The First Contact of Winery Nicholas Pearce is a white wine from the region of Ontario.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the First Contact of Winery Nicholas Pearce in the region of Ontario often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Nicholas Pearce's First Contact.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.

Last vintages of this wine

First Contact - 2019
In the top 100 of of Ontario wines
Average rating: 3.51110.50
First Contact - 0
In the top 100 of of Ontario wines
Average rating: 3.51110.50

The best vintages of First Contact from Winery Nicholas Pearce are 2019, 0

Informations about the Winery Nicholas Pearce

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Winery Nicholas Pearce is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 1500 of of Ontario wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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