Winery Nicholas PearceFirst Contact
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the First Contact of Winery Nicholas Pearce in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with First Contact
Pairings that work perfectly with First Contact
Original food and wine pairings with First Contact
The First Contact of Winery Nicholas Pearce matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, paella from an old spanish grandmother... or quiche without eggs.
Details and technical informations about Winery Nicholas Pearce's First Contact.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of First Contact from Winery Nicholas Pearce are 2019, 0
Informations about the Winery Nicholas Pearce
The Winery Nicholas Pearce is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
