Winery Nicholas PearceCrew Sauvage Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crew Sauvage Chardonnay from the Winery Nicholas Pearce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crew Sauvage Chardonnay of Winery Nicholas Pearce in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crew Sauvage Chardonnay of Winery Nicholas Pearce in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Crew Sauvage Chardonnay
Pairings that work perfectly with Crew Sauvage Chardonnay
Original food and wine pairings with Crew Sauvage Chardonnay
The Crew Sauvage Chardonnay of Winery Nicholas Pearce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, skate with vinegar and capers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nicholas Pearce's Crew Sauvage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crew Sauvage Chardonnay from Winery Nicholas Pearce are 0, 2017
Informations about the Winery Nicholas Pearce
The Winery Nicholas Pearce is one of of the world's greatest estates. It offers 7 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
