Winery Nicholas PearceCrew Sauvage Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crew Sauvage Chardonnay from the Winery Nicholas Pearce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crew Sauvage Chardonnay of Winery Nicholas Pearce in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crew Sauvage Chardonnay of Winery Nicholas Pearce in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Crew Sauvage Chardonnay
Pairings that work perfectly with Crew Sauvage Chardonnay
Original food and wine pairings with Crew Sauvage Chardonnay
The Crew Sauvage Chardonnay of Winery Nicholas Pearce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, tagliatelle courgette salmon from cécile and lisa or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nicholas Pearce's Crew Sauvage Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crew Sauvage Chardonnay from Winery Nicholas Pearce are 0, 2017
Informations about the Winery Nicholas Pearce
The Winery Nicholas Pearce is one of of the world's greatest estates. It offers 7 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Fendant
See chasselas.
