The Winery Fielding is one of the world's great estates. It offers 49 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Fielding wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fielding wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fielding wines with technical and enological descriptions.
How Winery Fielding wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, rabbit in sauce or festive chinese fondue.
On the nose the sparkling wine of Winery Fielding. often reveals types of flavors of citrus fruit, non oak or tree fruit.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Fielding wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, giouvetsi (greek dish) or julienne fillets in coconut milk.
On the nose the red wine of Winery Fielding. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fielding. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Fielding wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, cod "bacalhau a gomes de sa or goat cheese and bacon quiche.
On the nose the white wine of Winery Fielding. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Fielding. is a powerful with a nice freshness.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Fielding wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, chicken blanquette or roast deer my grandmother's way.
On the nose the pink wine of Winery Fielding. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fielding.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
