The Winery Fielding is one of the world's great estates. It offers 49 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Fielding wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fielding wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fielding wines with technical and enological descriptions.
How Winery Fielding wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, chicken pie or duck breast in the oven.
On the nose the sparkling wine of Winery Fielding. often reveals types of flavors of citrus fruit, non oak or tree fruit.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Fielding wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb with herb stuffing or coconut curry cauliflower in the cookeo.
On the nose the red wine of Winery Fielding. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fielding. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Fielding wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, pasta gratin or nanie's diced ham quiche.
On the nose the white wine of Winery Fielding. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Fielding. is a powerful with a nice freshness.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Winery Fielding wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, suckling pig leg in the oven or my mother's rabbit.
On the nose the pink wine of Winery Fielding. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fielding.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
