Domaine des EscaravaillesVin doux Naturel Rasteau Grenat
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vin doux Naturel Rasteau Grenat of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of chocolate, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vin doux Naturel Rasteau Grenat
Pairings that work perfectly with Vin doux Naturel Rasteau Grenat
Original food and wine pairings with Vin doux Naturel Rasteau Grenat
The Vin doux Naturel Rasteau Grenat of Domaine des Escaravailles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Domaine des Escaravailles's Vin doux Naturel Rasteau Grenat.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Vin doux Naturel Rasteau Grenat from Domaine des Escaravailles are 2016, 2011, 2014
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's greatest estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
