Domaine des EscaravaillesHéritage 1924 Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Héritage 1924 Rasteau from the Domaine des Escaravailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage 1924 Rasteau of Domaine des Escaravailles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Héritage 1924 Rasteau of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of red fruit, licorice or black cherries and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Héritage 1924 Rasteau
Pairings that work perfectly with Héritage 1924 Rasteau
Original food and wine pairings with Héritage 1924 Rasteau
The Héritage 1924 Rasteau of Domaine des Escaravailles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, languedoc-roussillon lamb en papillote and its tajine with... or the garbure.
Details and technical informations about Domaine des Escaravailles's Héritage 1924 Rasteau.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Héritage 1924 Rasteau from Domaine des Escaravailles are 2015, 2012, 2011, 2010 and 2016.
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's greatest estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
