Domaine des EscaravaillesLa Boutine Cairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Boutine Cairanne from the Domaine des Escaravailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boutine Cairanne of Domaine des Escaravailles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Boutine Cairanne of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Boutine Cairanne
Pairings that work perfectly with La Boutine Cairanne
Original food and wine pairings with La Boutine Cairanne
The La Boutine Cairanne of Domaine des Escaravailles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb breast with onions and tomato sauce or wild boar stew provencal style.
Details and technical informations about Domaine des Escaravailles's La Boutine Cairanne.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of La Boutine Cairanne from Domaine des Escaravailles are 2014, 2011, 2009
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
