Domaine des EscaravaillesLa Boutine Cairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Boutine Cairanne from the Domaine des Escaravailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boutine Cairanne of Domaine des Escaravailles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Boutine Cairanne of Domaine des Escaravailles in the region of Rhone Valley often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Boutine Cairanne
Pairings that work perfectly with La Boutine Cairanne
Original food and wine pairings with La Boutine Cairanne
The La Boutine Cairanne of Domaine des Escaravailles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg of lamb with garlic and rosemary or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine des Escaravailles's La Boutine Cairanne.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of La Boutine Cairanne from Domaine des Escaravailles are 2014, 2011, 2009
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
