Domaine du TrapadisViu Doux Naturel Rasteau Grenat
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Viu Doux Naturel Rasteau Grenat of Domaine du Trapadis in the region of Rhone Valley often reveals types of flavors of strawberries, chocolate or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Viu Doux Naturel Rasteau Grenat
Pairings that work perfectly with Viu Doux Naturel Rasteau Grenat
Original food and wine pairings with Viu Doux Naturel Rasteau Grenat
The Viu Doux Naturel Rasteau Grenat of Domaine du Trapadis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or pasta with lemon and comté cheese.
Details and technical informations about Domaine du Trapadis's Viu Doux Naturel Rasteau Grenat.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Viu Doux Naturel Rasteau Grenat from Domaine du Trapadis are 2011, 2010, 2014, 2015 and 2016.
Informations about the Domaine du Trapadis
The Domaine du Trapadis is one of of the world's greatest estates. It offers 22 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
