Domaine JaumeRéférence Blanc
White wine
This wine is a blend of 4 varietals which are the Clairette, the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Référence Blanc from the Domaine Jaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Référence Blanc of Domaine Jaume in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Référence Blanc of Domaine Jaume in the region of Rhone Valley often reveals types of flavors of earth, microbio.
Food and wine pairings with Référence Blanc
Pairings that work perfectly with Référence Blanc
Original food and wine pairings with Référence Blanc
The Référence Blanc of Domaine Jaume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, pasta with tuna, garlic and lemon cream or irish tartiflette.
Details and technical informations about Domaine Jaume's Référence Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Référence Blanc from Domaine Jaume are 2016, 2015
Informations about the Domaine Jaume
The Domaine Jaume is one of of the world's greatest estates. It offers 20 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
