The Domaine Jaume of Rhône méridional of Rhone Valley

The Domaine Jaume is one of the best wineries to follow in Rhône méridional.. It offers 17 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine Jaume wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jaume wines with technical and enological descriptions.
How Domaine Jaume wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, tajine of merguez and potatoes or rabbit with tomato.
On the nose the red wine of Domaine Jaume. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Domaine Jaume. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine Jaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), codfish portuguese style or mushrooms stuffed with tomme and rosemary.
On the nose the white wine of Domaine Jaume. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Domaine Jaume. is a powerful with a nice freshness.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Domaine Jaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, croque-monsieur with tuna or monkfish in foil.
On the nose the pink wine of Domaine Jaume. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the pink wine of Domaine Jaume. is a powerful with a nice freshness.
See chasselas.
How Domaine Jaume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, leg of lamb with garlic and rosemary or oriental stuffed vegetables.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jaume.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.