Domaine JaumeDelice de Terroir
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Delice de Terroir
Pairings that work perfectly with Delice de Terroir
Original food and wine pairings with Delice de Terroir
The Delice de Terroir of Domaine Jaume matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, uzbek pilaf or shrimp marinade.
Details and technical informations about Domaine Jaume's Delice de Terroir.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Jaume
The Domaine Jaume is one of of the world's great estates. It offers 20 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
