Domaine JaumeVinéa Natura Sans Sulfites
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinéa Natura Sans Sulfites from the Domaine Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinéa Natura Sans Sulfites of Domaine Jaume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinéa Natura Sans Sulfites
Pairings that work perfectly with Vinéa Natura Sans Sulfites
Original food and wine pairings with Vinéa Natura Sans Sulfites
The Vinéa Natura Sans Sulfites of Domaine Jaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), shoulder of lamb with a spoon or sarthe pot.
Details and technical informations about Domaine Jaume's Vinéa Natura Sans Sulfites.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Jaume
The Domaine Jaume is one of of the world's great estates. It offers 20 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
