
Ortas - Cave de RasteauLe Pas du Meunier Côtes du Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pas du Meunier Côtes du Rhône Rosé from the Ortas - Cave de Rasteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas du Meunier Côtes du Rhône Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Pas du Meunier Côtes du Rhône Rosé
Pairings that work perfectly with Le Pas du Meunier Côtes du Rhône Rosé
Original food and wine pairings with Le Pas du Meunier Côtes du Rhône Rosé
The Le Pas du Meunier Côtes du Rhône Rosé of Ortas - Cave de Rasteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, quick smoked salmon croque-monsieur or pasta with scampi.
Details and technical informations about Ortas - Cave de Rasteau's Le Pas du Meunier Côtes du Rhône Rosé.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burgundy piece
228-litre barrel.










