Ortas - Cave de RasteauLe Pas du Meunier Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pas du Meunier Côtes du Rhône Rosé from the Ortas - Cave de Rasteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas du Meunier Côtes du Rhône Rosé of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Pas du Meunier Côtes du Rhône Rosé
Pairings that work perfectly with Le Pas du Meunier Côtes du Rhône Rosé
Original food and wine pairings with Le Pas du Meunier Côtes du Rhône Rosé
The Le Pas du Meunier Côtes du Rhône Rosé of Ortas - Cave de Rasteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, italian tabbouleh or shrimp with garlic and orange.
Details and technical informations about Ortas - Cave de Rasteau's Le Pas du Meunier Côtes du Rhône Rosé.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
