Domaine de BeaurenardRasteau Les Argiles Bleues
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rasteau Les Argiles Bleues from the Domaine de Beaurenard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasteau Les Argiles Bleues of Domaine de Beaurenard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rasteau Les Argiles Bleues of Domaine de Beaurenard in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of black cherries, raspberry or cocoa.
Food and wine pairings with Rasteau Les Argiles Bleues
Pairings that work perfectly with Rasteau Les Argiles Bleues
Original food and wine pairings with Rasteau Les Argiles Bleues
The Rasteau Les Argiles Bleues of Domaine de Beaurenard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, sausage and vegetable risotto with cookéo or real paella recipe from valencia.
Details and technical informations about Domaine de Beaurenard's Rasteau Les Argiles Bleues.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Rasteau Les Argiles Bleues from Domaine de Beaurenard are 2015, 2014, 2013, 2017 and 2012.
Informations about the Domaine de Beaurenard
The Domaine de Beaurenard is one of of the world's greatest estates. It offers 22 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.