Domaine Gourt de MautensVaucluse Blanc
White wine
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Picardan, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Vaucluse Blanc of the Domaine Gourt de Mautens is in the top 5 of wines of Rasteau.
Taste structure of the Vaucluse Blanc from the Domaine Gourt de Mautens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucluse Blanc of Domaine Gourt de Mautens in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaucluse Blanc of Domaine Gourt de Mautens in the region of Rhone Valley often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Vaucluse Blanc
Pairings that work perfectly with Vaucluse Blanc
Original food and wine pairings with Vaucluse Blanc
The Vaucluse Blanc of Domaine Gourt de Mautens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, salmon and leek gratin or gratin of fresh chard (green and ribs).
Details and technical informations about Domaine Gourt de Mautens's Vaucluse Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Vaucluse Blanc from Domaine Gourt de Mautens are 2014, 2011, 2015, 2012 and 2013.
Informations about the Domaine Gourt de Mautens
The Domaine Gourt de Mautens is one of of the world's greatest estates. It offers 3 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
