The Domaine de Beaurenard of Châteauneuf-du-Pape of Rhone Valley
The Domaine de Beaurenard is one of the world's great estates. It offers 20 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Domaine de Beaurenard wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Beaurenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Beaurenard wines with technical and enological descriptions.
How Domaine de Beaurenard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with onions, purple olives and lemons... or gigolette of rabbit.
On the nose the red wine of Domaine de Beaurenard. often reveals types of flavors of cherry, honey or tree fruit and sometimes also flavors of oak, vegetal or microbio. In the mouth the red wine of Domaine de Beaurenard. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Domaine de Beaurenard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, spinach, smoked salmon and ricotta lasagne or truffle with saint-nectaire cheese.
On the nose the white wine of Domaine de Beaurenard. often reveals types of flavors of cream, spices or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine de Beaurenard. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine de Beaurenard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), lemon and tuna risotto or shrimp and cherry tomato quiche.
On the nose the pink wine of Domaine de Beaurenard. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of melon, earth or oak. In the mouth the pink wine of Domaine de Beaurenard. is a powerful with a nice freshness.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Domaine de Beaurenard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish tagine, comtose pie or moroccan lamb stew.
On the nose the natural sweet wine of Domaine de Beaurenard. often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of cocoa, chocolate or non oak.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Beaurenard.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.