Winery Tardieu-Laurent - Côtes-du-Rhône Rasteau Vieilles Vignes

Winery Tardieu-LaurentCôtes-du-Rhône Rasteau Vieilles Vignes

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes-du-Rhône Rasteau Vieilles Vignes of Winery Tardieu-Laurent is a red wine from the region of Rasteau of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Côtes-du-Rhône Rasteau Vieilles Vignes of the Winery Tardieu-Laurent is in the top 20 of wines of Rasteau.

Taste structure of the Côtes-du-Rhône Rasteau Vieilles Vignes from the Winery Tardieu-Laurent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône Rasteau Vieilles Vignes of Winery Tardieu-Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

smoke, cocoa

Wine with spices taste

licorice

On the nose the Côtes-du-Rhône Rasteau Vieilles Vignes of Winery Tardieu-Laurent in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or licorice and sometimes also flavors of plum, black fruits or non oak.

Details and technical informations about Winery Tardieu-Laurent's Côtes-du-Rhône Rasteau Vieilles Vignes.

Winemaker
Michel Tardieu
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.

Last vintages of this wine

Côtes-du-Rhône Rasteau Vieilles Vignes - 2016
In the top 20 of of Rasteau wines
Average rating: 3.71110.50
Côtes-du-Rhône Rasteau Vieilles Vignes - 2015
In the top 20 of of Rasteau wines
Average rating: 3.911110
Côtes-du-Rhône Rasteau Vieilles Vignes - 2014
In the top 20 of of Rasteau wines
Average rating: 3.81110.50
Côtes-du-Rhône Rasteau Vieilles Vignes - 2013
In the top 20 of of Rasteau wines
Average rating: 3.81110.50
Côtes-du-Rhône Rasteau Vieilles Vignes - 2012
In the top 20 of of Rasteau wines
Average rating: 3.61110.50
Côtes-du-Rhône Rasteau Vieilles Vignes - 2011
In the top 20 of of Rasteau wines
Average rating: 411110
Côtes-du-Rhône Rasteau Vieilles Vignes - 2010
In the top 20 of of Rasteau wines
Average rating: 3.81110.50

The best vintages of Côtes-du-Rhône Rasteau Vieilles Vignes from Winery Tardieu-Laurent are 2007, 2005, 2008, 2011 and 2015.

Informations about the Winery Tardieu-Laurent

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley
Find the Winery Tardieu-Laurent on Facebook

The Winery Tardieu-Laurent is one of of the world's great estates. It offers 71 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 25 of of Rasteau wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Rasteau

Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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