
Domaine des EscaravaillesVin doux Naturel Rasteau Ambré
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Vin doux Naturel Rasteau Ambré
Pairings that work perfectly with Vin doux Naturel Rasteau Ambré
Original food and wine pairings with Vin doux Naturel Rasteau Ambré
The Vin doux Naturel Rasteau Ambré of Domaine des Escaravailles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or polenta with cheese.
Details and technical informations about Domaine des Escaravailles's Vin doux Naturel Rasteau Ambré.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Vin doux Naturel Rasteau Ambré from Domaine des Escaravailles are 2011
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lightning
Large capacity barrel.














