Domaine des EscaravaillesVin doux Naturel Rasteau Ambré
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin doux Naturel Rasteau Ambré
Pairings that work perfectly with Vin doux Naturel Rasteau Ambré
Original food and wine pairings with Vin doux Naturel Rasteau Ambré
The Vin doux Naturel Rasteau Ambré of Domaine des Escaravailles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or ground steak in a seed coat.
Details and technical informations about Domaine des Escaravailles's Vin doux Naturel Rasteau Ambré.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin doux Naturel Rasteau Ambré from Domaine des Escaravailles are 2011
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
