Domaine des EscaravaillesVin doux Naturel Rasteau Ambré
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin doux Naturel Rasteau Ambré
Pairings that work perfectly with Vin doux Naturel Rasteau Ambré
Original food and wine pairings with Vin doux Naturel Rasteau Ambré
The Vin doux Naturel Rasteau Ambré of Domaine des Escaravailles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or tuna-kiri crisps.
Details and technical informations about Domaine des Escaravailles's Vin doux Naturel Rasteau Ambré.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Vin doux Naturel Rasteau Ambré from Domaine des Escaravailles are 2011
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
