Domaine des EscaravaillesVin doux Naturel Rasteau
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin doux Naturel Rasteau
Pairings that work perfectly with Vin doux Naturel Rasteau
Original food and wine pairings with Vin doux Naturel Rasteau
The Vin doux Naturel Rasteau of Domaine des Escaravailles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Domaine des Escaravailles's Vin doux Naturel Rasteau.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin doux Naturel Rasteau from Domaine des Escaravailles are 2015, 2009, 2006, 2014 and 2011.
Informations about the Domaine des Escaravailles
The Domaine des Escaravailles is one of of the world's great estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
