Les Caves Saint-RonainLes Bécassiéres Côtes-du-Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Bécassiéres Côtes-du-Rhône Rosé from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bécassiéres Côtes-du-Rhône Rosé of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Bécassiéres Côtes-du-Rhône Rosé
Pairings that work perfectly with Les Bécassiéres Côtes-du-Rhône Rosé
Original food and wine pairings with Les Bécassiéres Côtes-du-Rhône Rosé
The Les Bécassiéres Côtes-du-Rhône Rosé of Les Caves Saint-Ronain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, raw salmon marinade with vinegars or brochette of scallops and prawns.
Details and technical informations about Les Caves Saint-Ronain's Les Bécassiéres Côtes-du-Rhône Rosé.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Les Bécassiéres Côtes-du-Rhône Rosé from Les Caves Saint-Ronain are 2017, 2016
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Rasteau.. It offers 209 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.