La Cave Veuve BanyulsLes Vins de la Côte Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Vins de la Côte Rosé from the La Cave Veuve Banyuls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vins de la Côte Rosé of La Cave Veuve Banyuls in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Vins de la Côte Rosé
Pairings that work perfectly with Les Vins de la Côte Rosé
Original food and wine pairings with Les Vins de la Côte Rosé
The Les Vins de la Côte Rosé of La Cave Veuve Banyuls matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, salmon and goat cheese quiche or lightweight microwave chips.
Details and technical informations about La Cave Veuve Banyuls's Les Vins de la Côte Rosé.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the La Cave Veuve Banyuls
The La Cave Veuve Banyuls is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
