La Cave Veuve BanyulsLes Vins de la Côte Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Vins de la Côte Blanc from the La Cave Veuve Banyuls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vins de la Côte Blanc of La Cave Veuve Banyuls in the region of Pays d'Oc is a .
Food and wine pairings with Les Vins de la Côte Blanc
Pairings that work perfectly with Les Vins de la Côte Blanc
Original food and wine pairings with Les Vins de la Côte Blanc
The Les Vins de la Côte Blanc of La Cave Veuve Banyuls matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, quiche without pastry, courgette and blue cheese or pasta with chicken and curry.
Details and technical informations about La Cave Veuve Banyuls's Les Vins de la Côte Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the La Cave Veuve Banyuls
The La Cave Veuve Banyuls is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
