La Cave Veuve Banyuls - Turle 10 Ans d'Age Port

La Cave Veuve BanyulsTurle 10 Ans d'Age Port

The Turle 10 Ans d'Age Port of La Cave Veuve Banyuls is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about La Cave Veuve Banyuls's Turle 10 Ans d'Age Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: S&aacutergamuskot&aacutely

Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.

Informations about the La Cave Veuve Banyuls

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 87 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon

The La Cave Veuve Banyuls is one of of the world's great estates. It offers 8 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Banyuls

AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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