Domaine de la Casa BlancaLes Escoumes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Escoumes Blanc from the Domaine de la Casa Blanca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Escoumes Blanc of Domaine de la Casa Blanca in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Escoumes Blanc
Pairings that work perfectly with Les Escoumes Blanc
Original food and wine pairings with Les Escoumes Blanc
The Les Escoumes Blanc of Domaine de la Casa Blanca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, broccoli and blue cheese quiche without pastry or quiche without pastry.
Details and technical informations about Domaine de la Casa Blanca's Les Escoumes Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Casa Blanca
The Domaine de la Casa Blanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
