Winery Terres des TempliersVieilles Réserve Banyuls Traditionnel
Natural sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Vieilles Réserve Banyuls Traditionnel of the Winery Terres des Templiers is in the top 20 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Vieilles Réserve Banyuls Traditionnel of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Vieilles Réserve Banyuls Traditionnel
Pairings that work perfectly with Vieilles Réserve Banyuls Traditionnel
Original food and wine pairings with Vieilles Réserve Banyuls Traditionnel
The Vieilles Réserve Banyuls Traditionnel of Winery Terres des Templiers matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional hungarian goulash, pasta gratin or spaghetti with clams.
Details and technical informations about Winery Terres des Templiers's Vieilles Réserve Banyuls Traditionnel.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Vieilles Réserve Banyuls Traditionnel from Winery Terres des Templiers are 2013, 2004, 2015
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
