Winery Vinyer de la RucaJudas de Tonka
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Judas de Tonka
Pairings that work perfectly with Judas de Tonka
Original food and wine pairings with Judas de Tonka
The Judas de Tonka of Winery Vinyer de la Ruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), capellini with vegetables or oven-baked lamb stew.
Details and technical informations about Winery Vinyer de la Ruca's Judas de Tonka.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Informations about the Winery Vinyer de la Ruca
The Winery Vinyer de la Ruca is one of of the world's great estates. It offers 11 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
