Winery Vinyer de la RucaJudas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Judas from the Winery Vinyer de la Ruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Judas of Winery Vinyer de la Ruca in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Judas
Pairings that work perfectly with Judas
Original food and wine pairings with Judas
The Judas of Winery Vinyer de la Ruca matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), chinese fried shrimp ravioli or veal chop with rosemary.
Details and technical informations about Winery Vinyer de la Ruca's Judas.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Judas from Winery Vinyer de la Ruca are 2015
Informations about the Winery Vinyer de la Ruca
The Winery Vinyer de la Ruca is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
