Winery Vinyer de la RucaEllittico
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ellittico
Pairings that work perfectly with Ellittico
Original food and wine pairings with Ellittico
The Ellittico of Winery Vinyer de la Ruca matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb stew with melting peppers or flamenkuche express.
Details and technical informations about Winery Vinyer de la Ruca's Ellittico.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Ellittico from Winery Vinyer de la Ruca are 2014, 2015, 2016
Informations about the Winery Vinyer de la Ruca
The Winery Vinyer de la Ruca is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
