Winery Vinyer de la RucaEllittico
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ellittico
Pairings that work perfectly with Ellittico
Original food and wine pairings with Ellittico
The Ellittico of Winery Vinyer de la Ruca matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, grilled leg of lamb marinated in aromatic oil or banh mi sandwich.
Details and technical informations about Winery Vinyer de la Ruca's Ellittico.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Ellittico from Winery Vinyer de la Ruca are 2014, 2015, 2016
Informations about the Winery Vinyer de la Ruca
The Winery Vinyer de la Ruca is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
